OUR MENU
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Our cuisine is guided by three principles: provenance, seasonality, and integrity.
We create dishes that honour classic bistro traditions while embracing
contemporary techniques, always letting quality ingredients speak for themselves.
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APPETIZERS
FOUR CHEESE GARLIC BREAD
$32Toasted French bread topped with romano, cheddar
SHRIMP SCAMPI
$25Jumbo shrimp sauteed in white wine, butter and garlic
FRIED CALAMARI
$38Breaded calamari, lightly fried in canola oil
PEACHY JALAPENO GUACAMOLE
$38Ground cumin, avocados, peeled and cubed
RASTRAMI ROLL
$29Spreadable cream cheese, crumbled blue cheese
BROWNIE BATTER DIP
$25Cream cheese, softened butter, brown sugar
CAPRESE SALAD KABOBS
$23Cherry-size fresh mozzarella cheese balls
SHRIMP SCAMPI
$17Jumbo shrimp sauteed in white wine, butter and garlic
LUNCH & DINNER
Market oysters (1/2 Dozen)
$36mignonette, lemon
Prawn cocktail
$24marie rose
Ruakaka kingfish
$32horseradish, capers, stracciatella
Octopus
$29buttermilk, fennel, potato
Pickled mackerel
$28gribiche, grilled sourdough, soft herbs
Grilled sourdough
$14confit garlic and brown butter, anchovies
Eggplant schnitzel
$26tomato, basil
House made sourdough
$14brown butter
House cured meats
$22cherry moustrada, cornichons
Duck liver parfait
$28cornichons, baguette, preserve
Beef tartare
$28chips, house hot sauce
Rabbit croquettes
$18walnut ketchup
Braised leeks
$18comte, linseed cracker
Blanquette de veau
$32fettuccine, tarragon
Gnocchi
$29capsicum, brown butter, walnuts
Clams
$36spaghetti, nduja
Caulitflower risotto
$26pine nuts
Classic cheese burger
$32frites
Market fish
$42tartare, potato, fennel
Bavette
$52café de paris, frites
Half chicken
$58mustard, sweet preserve
Sirloin
$95sauce diane
Salt baked beetroot
$26lentils, soft herbs, red wine
Pomme puree
$15Cos, herb dressing
$16Frites, aioli
$12Broccolini
$24beurre blanc, almond
DESSERTS
CREOLE CREAM CHEESECAKE
$17Creole cream cheese, chocolate filigree and caramel
BANANAS FOSTER
$41Bananas with Caribbean rum served with ice cream
SOUTHERN PECAN PIE
$29Warm buttery caramel, chocolate syrup and ice cream
LEMON MERINGUE PIE
$32Dark chocolate mousse, candied pecan crunch, caramel
BANANAS FOSTER
$25Bananas with Caribbean rum served with vanilla cream
TEXAS APPLE COBBLER
$38Southern Pecan Streusel, creole cream and cheese cream
