FLAVOURFUL CLASSICS, LOCAL TASTES,
BISTRO SAINE’S SIGNATURE APPROACH

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At Bistro Saine, our food philosophy is rooted in respect—respect for ingredients,
traditions, and the dining experience itself. We believe that exceptional dining doesn't
need to be complicated or showy; it simply needs to be thoughtful and genuine.

Provenance

We believe in knowing where our food comes from. By sourcing locally whenever possible, we not only ensure freshness but also support New Zealand's incredible producers. Each ingredient has a story, and we're proud to share these stories through our menu.

Seasonality

Our menu evolves with the calendar, embracing the natural rhythm of New Zealand's growing seasons. This approach ensures peak flavour and honours the natural environment that provides our bounty. Dining seasonally means experiencing ingredients at their absolute best.

Integrity

From conception to plating, every dish at Bistro Saine is crafted with purpose and care. We don't follow trends or rely on gimmicks—instead, we focus on techniques that enhance natural flavours and create balanced, satisfying meals.

FROM OUR MENU

Coming Soon

Prawn cocktail, marie rose
$24
Octopus, buttermilk, fennel, potato
$29
Eggplant schnitzel, tomato, basil
$26
Rabbit croquettes, walnut ketchup
$18
Beef tartare, chips, house hot sauce
$28
Classic cheese burger, frites
$32
Clams, spaghetti, nduja
$36
Broccolini, beurre blanc, almond
$24
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Open: 07:00 – 10:30   12:00 – 15:00   17:00 – 21:00