OUR MENU

TO SHARE

Roasted radish
$27

Hazelnut, capers, comté, sherry vinaigrette

Market Fish Crudo
$32

Cucumber, mignonette, mustard, crème fraîche

Steak Tartare
$29

Peppercorn sabayon, pommes frites

Chicken Liver Parfait
$28

Baguette, cornichon, preserve

Sourdough
$12

Whipped brown butter

Half Dozen Oysters
$39

Mignonette, lemon wedge

Pissaladière Tart
$10 EA

Anchovy, olives, caramelised onion, thyme

Pommes Dauphine
$9 ea

Blue cheese, walnuts, cornichons

mains

Ratatouille
$34

Courgette, aubergine, tomato, basil oil

Spring Pea Risotto
$37

Orange & ricotta, fresh herbs

Market Fish Fillet
MP

Piperade, chorizo & smoked fish croquette, fennel choucroute

Organic Chicken Thigh Marbella
$46

Olives, prunes, capers, pommes purée, tarragon

Lamb Saddle Ballotine
$58

Mint aioli, french beans, crème fraîche vinaigrette, jus

Steak Frites
$52 / $62

Bavette / NZ Eye Fillet, béarnaise, jus, frites

sides

Cos Heart Salad
$16

Herb mayo, basil oil, breadcrumb

Asparagus
19

Broccolini, almonds, lemon kosho mousseline, wakame

Lyonnaise Potatoes
$16

Parsley, garlic & rosemary

pommes Frites
$12

Aioli

SOMMELIER SELECTION

WHITE
2023 Château Grand Village (Château Lafleur)
$130

Bordeaux,FR

2024 Camille Braun ‘Melting Potes’ Edelzwicker
$98

Alsace,FR

2021 Mas Candi ‘Desig’  Xarel-Lo
$86

Penedes,SP

RED
2024 Marcel Lapierre ‘Raisins Gaulois’ 
$93

Beaujolais, FR

2021 Black Quail Estate
$160

Central Otago, NZ

2022 Ochota Barrels ‘The Green Room’
$130

South Australia, AUS

Open:

06:30 - 10:30
17:00 - 21:00
WED - FRI LUNCH:

12:00 - 15:00