Group dining menu
Whether it’s a semi-private gathering or exclusive venue hire, our group dining options accommodate 10 to 80 guests. Host your festive gathering at Auckland's newest French dining spot. FOR BOOKINGS AND FURTHER INFORMATION, YOU CAN CONTACT US AT BONJOUR@BISTROSAINE.CO.NZ OR (09) 610 8404.
_
Steak Tartare - Crisps, hot sauce
Cured Salmon - Gribiche, kaffir oil, radish, citrus
Chicken Liver Parfait - Baguette, cornichons, preserve
mains
Steak Frites - NZ Eye fillet, béarnaise, jus, frites
Market Fish Fillet - Chive & roe soubise, asparagus, lemon
Cos Heart Salad - Herb mayo, basil oil, breadcrumbs
Confit Duck Fat Potatoes - Buttermilk dressing, chives
desserts
Mascarpone Sabayon - Confit strawberries, almond sponge, vanilla cream
Chocolate & Whisky Mousse - Salted caramel, roasted hazelnuts
Open: 06:30 – 10:30 12:00 – 15:00 17:00 – 22:00
07:00 – 10:30 12:00 – 15:00 17:00 – 21:00
