Group dining menu
Whether it's a semi-private gathering or exclusive venue hire, our group dining options accommodate 10 to 80 guests. The ideal venue for birthdays, corporate lunches, special occasions, and everything in between. FOR BOOKINGS AND FURTHER INFORMATION, YOU CAN CONTACT US AT BONJOUR@BISTROSAINE.CO.NZ OR (09) 610 8404.
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mains
Entrées
Steak Tartare - Crisps, hot sauce
Cured Salmon - Crème fraîche, lemon verbena, fennel
Chicken Liver Parfait - Baguette, cornichons, preserve
Steak Frites - NZ Eye fillet, béarnaise, jus, frites
Market Fish - Orange and carrot purée, baby carrots, brown butter almonds, grenobloise sauce
Cos Heart Salad - Herb mayo, basil oil, breadcrumbs
Confit Duck Fat Potatoes - Buttermilk dressing, chives
desserts
Sourdough Parfait - Caramelised white chocolate, crème fraîche
Chocolate & Whisky Mousse - Salted caramel, roasted hazelnuts
Open:
06:30 - 10:30
17:00 - 21:00
WED - FRI LUNCH:
12:00 - 15:00
