What's on
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The Wednesday Cut
Every Wednesday from 5pm
Join us for your new midweek steak ritual at Bistro Saine, in collaboration with Maple & Marble Butchery, Ōrākei.
A choice of three premium cuts, generous sides and thoughtful touches from the kitchen. Steaks from $48pp. A la carte menu remains available if you’re feeling indulgent.
Vigneron No.01: Huntress Wines
24 June 2025 · 7:00 PM
An intimate four-course dinner with Jannine Rickards of Huntress Wines. Each dish crafted by Chef Yutak Son to meet every pour, with Jannine at the table throughout the evening.
$160 per person. Four courses and four glasses of Huntress Wines included. Seats are limited.
Menu D'affaires
Wednesday – Friday | 12:00 – 15:00
A two-course set lunch crafted for the midweek. Choose a starter followed by your choice of chicken, fish or vegetarian main. The perfect excuse to step away from the desk.
Beverages available to add. $65 per person. Wednesday to Friday.
Bastille Day
14th July | Lunch & Dinner
In France, Bastille Day is simple. Good food, good wine, the people you want around you. This year we’re leaning into that — moules frites, done two ways, served with pomme frites and crusty bread.
The full à la carte menu is available for lunch and dinner on 14 July. Pull up a chair.
BYO Sundays
Every Sunday From 5pm
Bring the best of your cellar. From Burgundy to Bordeaux or wherever your favourites come from, bring your own bottle to enjoy alongside our menu.
Corkage Applies. $15 PP.
