What's on
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The Wednesday Cut
Every Wednesday from 5pm
Join us for your new midweek steak ritual at Bistro Saine, in collaboration with Maple & Marble Butchery, Ōrākei.
A choice of three premium cuts, generous sides and thoughtful touches from the kitchen. Steaks from $48pp. A la carte menu remains available if you’re feeling indulgent.
Vigneron No.01: Huntress Wines
24 June 2025 · 7:00 PM
An intimate four-course dinner with Jannine Rickards of Huntress Wines. Each dish crafted by Chef Yutak Son to meet every pour, with Jannine at the table throughout the evening.
$160 per person. Seats are limited.
Menu D'affaires
Wednesday – Friday | 12:00 – 15:00
A two-course set lunch crafted for the midweek. Choose a starter followed by your choice of chicken, fish or vegetarian main. The perfect excuse to step away from the desk.
Beverages available to add. $65 per person. Wednesday to Friday.
BYO Sundays
Every Sunday From 5pm
Bring the best of your cellar. From Burgundy to Bordeaux or wherever your favourites come from, bring your own bottle to enjoy alongside our menu.
Corkage Applies. $15 PP.
