TO SHARE
Sourdough
$12Whipped brown butter
Comté Tart
$9 EABraised leek, apple jam
Half Dozen Oysters
$39Mignonette, lemon wedge
Confit Stone Fruit
$28Whipped goat's cheese, cucumber, anise
Smoked beetroot
$26Gribiche, rocket
Cured Salmon
$32Crème Fraîche, lemon verbena, fennel
Steak Tartare
$26Crisps, hot sauce
Chicken Liver Parfait
$26Baguette, cornichon, preserve
mains
Ratatouille
$34Courgette, aubergine, tomato, basil oil
Parsley Risotto
$35Confit portobello mushroom, parmesan
Market Fish Fillet
MPCorn velouté, confit leek, espelette pepper
‘Bostock’ Roast Chicken Thigh
$42Tomato beurre blanc, tapenade, courgette
Duck Breast
$52Crème de foie gras, radicchio, plum vinaigrette
Lamb Rack
$54Pommes dauphine, chard, anchovy dressing, lamb jus
Steak Frites
$56NZ Eye fillet, béarnaise, jus, frites
sides
Frites
$12Aioli
Cos Heart Salad
$16Herb mayo, basil oil, breadcrumb
Confit Duck Fat Potatoes
$19Buttermilk dressing, chive
Carrot Salad
$18Honey & caper dressing, feta, candied walnut
Heirloom Tomatoes
$18Sherry vinegar, buffalo curd, chive
SOMMELIER SELECTION
WHITE
2023 Château Grand Village (Château Lafleur)
$130Bordeaux,FR
2024 Camille Braun ‘Melting Potes’ Edelzwicker
$98Alsace,FR
2021 Mas Candi ‘Desig’ Xarel-Lo
$86Penedes,SP
RED
2024 Marcel Lapierre ‘Raisins Gaulois’
$93Beaujolais, FR
2021 Black Quail Estate
$160Central Otago, NZ
2022 Ochota Barrels ‘The Green Room’
$130South Australia, AUS
Open: 06:30 – 10:30 12:00 – 15:00 17:00 – 22:00
07:00 – 10:30 12:00 – 15:00 17:00 – 21:00
