What's on
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Christmas Dinner at Bistro Saine.
Celebrate Christmas Day at Bistro Saine with a relaxed, festive dinner made for sharing. Enjoy a carefully crafted menu of seasonal favourites, perfect for sharing with family and friends in our warm, French bistro–style setting.
The Prelude to Midnight: New Year's Eve Dinner.
Celebrate the early hours of New Year’s Eve with the prelude to midnight: a shared-table experience at Bistro Saine. A beautifully timed dinner before the night continues to a full new year 2026.
The Wednesday Cut
Join us for your new midweek steak ritual at Bistro Saine, in collaboration with Maple & Marble Butchery, Ōrākei.
A choice of three premium cuts, generous sides and thoughtful touches from the kitchen. Steaks from $48pp. Bring a bottle if you have one worth opening – Corkage $15pp. A la carte menu remains available if you’re feeling indulgent.
BYO Sundays.
Bring the best of your cellar. From Burgundy to Bordeaux or wherever your favourites come from, bring your own bottle to enjoy alongside our spring menu – Corkage $15 PP.
Open:
06:30 - 10:30
17:00 - 22:00
WED - FRI LUNCH:
12:00 - 15:00
APPETIZERS
FOUR CHEESE GARLIC BREAD
$32Toasted French bread topped with romano, cheddar
SHRIMP SCAMPI
$25Jumbo shrimp sauteed in white wine, butter and garlic
FRIED CALAMARI
$38Breaded calamari, lightly fried in canola oil
PEACHY JALAPENO GUACAMOLE
$38Ground cumin, avocados, peeled and cubed
RASTRAMI ROLL
$29Spreadable cream cheese, crumbled blue cheese
BROWNIE BATTER DIP
$25Cream cheese, softened butter, brown sugar
CAPRESE SALAD KABOBS
$23Cherry-size fresh mozzarella cheese balls
SHRIMP SCAMPI
$17Jumbo shrimp sauteed in white wine, butter and garlic
LUNCH & DINNER
Market oysters (1/2 Dozen)
$36mignonette, lemon
Prawn cocktail
$24marie rose
Ruakaka kingfish
$32horseradish, capers, stracciatella
Octopus
$29buttermilk, fennel, potato
Pickled mackerel
$28gribiche, grilled sourdough, soft herbs
Grilled sourdough
$14confit garlic and brown butter, anchovies
Eggplant schnitzel
$26tomato, basil
House made sourdough
$14brown butter
House cured meats
$22cherry moustrada, cornichons
Duck liver parfait
$28cornichons, baguette, preserve
Beef tartare
$28chips, house hot sauce
Rabbit croquettes
$18walnut ketchup
Braised leeks
$18comte, linseed cracker
Blanquette de veau
$32fettuccine, tarragon
Gnocchi
$29capsicum, brown butter, walnuts
Clams
$36spaghetti, nduja
Caulitflower risotto
$26pine nuts
Classic cheese burger
$32frites
Market fish
$42tartare, potato, fennel
Bavette
$52café de paris, frites
Half chicken
$58mustard, sweet preserve
Sirloin
$95sauce diane
Salt baked beetroot
$26lentils, soft herbs, red wine
Pomme puree
$15Cos, herb dressing
$16Frites, aioli
$12Broccolini
$24beurre blanc, almond
DESSERTS
CREOLE CREAM CHEESECAKE
$17Creole cream cheese, chocolate filigree and caramel
BANANAS FOSTER
$41Bananas with Caribbean rum served with ice cream
SOUTHERN PECAN PIE
$29Warm buttery caramel, chocolate syrup and ice cream
LEMON MERINGUE PIE
$32Dark chocolate mousse, candied pecan crunch, caramel
BANANAS FOSTER
$25Bananas with Caribbean rum served with vanilla cream
TEXAS APPLE COBBLER
$38Southern Pecan Streusel, creole cream and cheese cream
